The menu specials begin at 9:30 pm and will last until midnight, Friday, Nov 15th. The event is not a ticketed event; walk-ins are welcome. Doors are open to all on a first-come, first-serve basis. Alcohol specials will be announced.
An additional late night Kitchen Counter seating will be offered at 10:30. These reservation holders will be served to our Eat the Menu tasting with the bonus of our guest chefs’ unique creations. The $55 cost per person will remain the same for this late-night Kitchen Counter experience.
Chef Justin Severino
Chef and owner of Salty Pork Bits
Chef Justin Severino’s dedication to the ancient arts of butchery and preservation date back to long before the opening of Cure in Pittsburgh’s Lawrenceville neighborhood, when he co-owned and operated Severino’s Community Butcher in Santa Cruz, Ca. Since those heady West Coast days, he has been a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic, and a 2015 and 2014 winner of FOOD & WINE The People’s Best New Chef Mid-Atlantic.
Severino is a skilled whole animal butcher, and he carefully selects the animals he uses in his product line from small, independent farms in the nearby Allegheny region that demonstrate humane, sustainable farming practices.