Chef Adam Greenberg
Adam Greenberg comes from a variety of kitchen positions that include Executive Chef at Barcelona’s hospitality group, and Executive Sous Chef The Capital Grille. He has been recently famed with becoming a 4x grand champion on Food Network’s Chopped. He will soon be opening his own concept, Coconut Club.
Brad Langdon began his bartending career in 2012 at a cocktail bar called Ben’s Apartment in his college town of Fayetteville, AR. It was here he became seriously interested in craft cocktails and quickly rose to a senior bartending position. He then moved to Charlottesville, VA in 2014 for a Bar Manager position at an upscale local seafood restaurant called Public Fish & Oyster. In 2016 he was approached about a bartending position at The Dabney in DC by long time friend and mentor, Tyler Hudgens. Here he learned the importance of using sustainable ingredients and responsibly sourced products in cocktails which has become the one of the main areas of focus in his bartending career. In his spare time, Brad occasionally travels across the country with the team at Liquid Productions, a full service beverage consultation company. He also moonlights behind the stick at Rose’s Luxury a few nights a week, and most recently has accepted the position of Bar Director at the soon to be open Coconut Club.