423 8th St SE, Washington, DC 20003 202-558-9934

ChineseNew Year Tasting

Friday, February 16th – Sunday, February 25th

Join us for a special Chinese New Year tasting menu at the Kitchen Counter
including our ‘Eat The Menu’ experience with special Chinese New Year’s bonus dishes.
Go home with a commemorative T-shirt as well.

$65 per person, excluding tax, tip, and beverages.

Reserve a Seat


DimSum Brunch

Saturday, February 24th – Sunday, February 25th

Two seatings of 30 guests each – 11:30 am and 1:30 pm
$40 per person plus tax and beverages

February 24th. Join us for a Chinese New Year Special with Chef Peter Chang.

February 25th. Join us for a Chinese New Year Special Dim Sum Brunch.

Please note that most of our tables for 2 are communal seating.

Reserve a Seat For Saturday, February 24th

Reserve a Seat For Sunday, February 25th


CHIKOAfter Dark Series

with Chefs Seng Luangrath and Katsuya Fukushima
Friday, February 16
9:30-MidnightGuest Chefs Seng Luangrath and Katsuya Fukushima will offer unique dishes each for the evening. All specials are priced a modest $8.

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CHIKOAfter Dark Series

with Chefs Marja Vongerichten and Tony Kim

Saturday, February 17
9:30-Midnight

Guest Chefs Marja Vongerichten and Tony Kim will offer unique dishes each for the evening. All specials are priced a modest $8.

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